Microwave Rice / Multi Cooker General Instructions

  1. Wash the steamer before your first use.
  2. Always make sure the lid is locked on and the vent is open before cooking.
  3. When re-heating food cook in short intervals, 1-2 minutes so you don’t overheat the food.
  4. Cut raw food in small even sizes to promote a quicker cooking time.
  5. When cooking time ends, stir food and make sure it is cooked through.  If it is not done,
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BBQ Chicken and Rice

BBQ Chicken and Rice - Serves 2

This recipe uses the Rice Cooker (Multi Cooker)

8 oz boneless skinless chicken breast
1 cup minute rice
1 cup frozen corn
¾ cup chicken broth
2 Tbs tomato sauce
1 Tbs BBQ seasoning
Salt and pepper

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General

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Brown Rice

Brown Rice - Serves 2

This recipe uses the Rice Cooker (Multi Cooker)

1 cup Brown rice
2 ¼ cups water

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > General Cooking Instructions

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Chicken Soup

Chicken Soup - Serves 6

This recipe uses the Rice Cooker (Multi Cooker)

1 Cornish Game Hen
3 carrots cut
2 celery stalks cut
1/2 onion diced
3 cups chicken broth
1 Tbs minced garlic
salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > General Cooking Instructions

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Corn

Corn

This recipe uses the Rice Cooker (Multi Cooker)

1 16 oz bag frozen corn
2tbs butter
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

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Curry Chicken and Rice

Curry Chicken and Rice - Serves 2

This recipe uses the Rice Cooker (Multi Cooker)

8 oz boneless skinless chicken, cubed
1 cup minute rice
¾ cup chicken broth
¼ cup half and half cream
¼ cup tomato sauce
2 tsp curry powder
1 tsp minced garlic
½ tsp ground ginger
¼ tsp red pepper flakes
1 tsp paprika
½ tsp salt
¼ tsp pepper

Note: These are based on imperial

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Garlic Spinach

Garlic Spinach - Serves 2

This recipe uses the Rice Cooker (Multi Cooker)

5 oz fresh baby spinach
1 tsp minced garlic
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

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Jambalaya

Jambalaya - Serves 5

This recipe uses the Rice Cooker (Multi Cooker)

8 oz sweet sausage cut into ½ inch pieces
½ lb shrimp, peeled and deveined
1 stalk celery
½ cup diced onion
¼ cup diced green pepper
1 cup minute rice
1 14 oz can diced tomatoes
½ cup chicken broth
½ tsp dried thyme
½ tsp minced garlic
½ tsp dried basil
¼ tsp pepper
¼ tsp hot pepper sauce

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Meatballs and Sausage

Meatballs and Sausage - Serves 8

This recipe uses the Rice Cooker (Multi Cooker)

1 lb sweet sausage cut into ½ inch pieces
1 lb frozen ½ oz meatballs
45 oz jar of pasta sauce
¼ cup fresh basil
¼ cup grated parmesan cheese

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions Read More

Paella Recipe

Paella - Serves 6

This recipe uses the Rice Cooker (Multi Cooker)

1 4-6 oz chicken breast cut in 1/2 inch pieces
1/3 lb chorizo sausage, castings removed and crumbled
1/4 lb shrimp peeled and deveined
1 cup uncooked white rice
2 Tbs minced garlic
1 tsp crushed red pepper
1/2 cup Italian flat leaf parsley chopped
1 lemon zested
1 sm onion
1 sm green pepper
1 14

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Pasta with Mushrooms in Marinara Sauce

Pasta with Mushrooms in Marinara Sauce - Serves 2

This recipe uses the Rice Cooker (Multi Cooker)

2 cups mini bow tie noodles
11/2 cups sliced mushrooms
1 1/2 cups water
1 cup marinara sauce
grated parmesan cheese
fresh basil

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > General Cooking Instructions Read More

Potato Salad

Potato Salad - Serves 8

This recipe uses the Rice Cooker (Multi Cooker)

4 medium Yukon gold potatoes, peeled an cut into ½ inch cubes
Water to cover
¼ cup mayonnaise
1tbs apple cider vinegar
1½tbs Dijon mustard
¼ cup celery, finely diced
¼ cup red onion, finely diced
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to

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Spanish Rice

Spanish Rice - Serves 5

This recipe uses the Rice Cooker (Multi Cooker)

2 cups Minute Rice
2 cups Water
1 6oz Jar salsa

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

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Swedish Meatballs

Swedish Meatballs - Serves 4

This recipe uses the Rice Cooker (Multi Cooker)

1 lb frozen meatballs
12 oz jar beef gravy
1/3 cup sour cream

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > General Cooking Instructions

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Taco Soup

Taco Soup - Serves 8


This recipe uses the Rice Cooker (Multi Cooker)

8 oz boneless chicken breast diced
1 15oz can black beans drained and rinsed
1 14.5 oz can diced tomatoes
1 15oz can corn drained
1 10.5 oz can condensed cream of chicken soup
1 10 oz can enchilada sauce
1 pkg taco seasoning
10 oz chicken broth
1 cup cooked rice

Note: These are based on

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Tortellini

Tortellini - Serves 4


This recipe uses the Rice Cooker (Multi Cooker)

4 Cups fresh tortellini, from the refrigerated section
4 cups water
¼ tsp salt

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

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Turkey Chili

Turkey Chili

This recipe uses the Rice Cooker (Multi Cooker)

1 lb ground turkey
1 sm onion chopped
1 sm green pepper chopped
1 can diced tomatoes undrained
1 can black beans rinsed and drained
1 Tbs minced garlic
2 Tbs chili seasoning
¼ cup chicken broth
2 Tbs tomato paste

Note: These are based on imperial measurements, a guide to convert to metric can be

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Wasabi Mashed Potatoes

Wasabi Mashed Potatoes - Serves 4

This recipe uses the Rice Cooker (Multi Cooker)

3 Medium Yukon gold potatoes peeled and cut into ½ inch cubes
Water to cover
1tbs wasabi paste
2tbs butter
3tbs heavy cream
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General

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White Rice

White Rice - Serves 2

This recipe uses the Rice Cooker (Multi Cooker)

1 cup long grain rice
2 cups water

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > General Cooking Instructions

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