Microwave Cooking General Instructions

  1. Wash the steamer before first use.
  2. Always make sure the lid is locked on and the vent is open before cooking.
  3. When re-heating food cook in short intervals, 1-2 minutes so you don’t overheat the food.
  4. Cut raw food in small even sizes to promote a quicker cooking time.
  5. When cooking time ends, stir food and make sure it is cooked through.  If it is not done, replace the lid and cook
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