1. Wash the steamer before first use.
2. Always make sure the lid is locked on and the vent is open before cooking.
3. When re-heating food cook in short intervals, 1-2 minutes so you don’t overheat the food.
4. Cut raw food in small even sizes to promote a quicker cooking time.
5. When cooking time ends, stir food and make sure it is cooked through.  If it is not done, replace the lid and cook

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