Asparagus in White Wine and Lemon Sauce

Asparagus in White Wine and Lemon Sauce - Serves 4-6

This recipe uses the Large Microwave Steamer

1 lb asparagus
½ cup white wine
1Tbs lemon juice
¼ tsp minced garlic
1Tbs butter
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Clean the asparagus and snap off the bottom of the stems.  Put the wine, lemon juice, garlic and butter in the bottom of the steamer.  Place the steamer tray on top of the liquid, and place the asparagus in the tray, season with salt, pepper.  Cover and microwave for 3 minutes.  Place Asparagus on serving tray stir sauce and pour over asparagus.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.