Asparagus - Serves 2
This recipe uses the Microwave Steamer – Small
½ lb. / 227 grams Asparagus spears
1 tbs butter, cut up
Salt and pepper
Place butter on the bottom of the steamer, insert the tray and place asparagus on top. Season with salt and pepper. Clip the lid onto the container and click open the steam vent and cook for 2 minutes 30 seconds. Pour butter over asparagus.
This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.