Beef and Vegetable Pie

Beef and Vegetable Pie - Serves 4

This recipe uses the Large Microwave Steamer

1 lb ground beef
1 15oz can mixes vegetables
¼ cup beef broth
2tbs flour
¼ tsp minced garlic
1tbs sour cream
1tbs butter
Salt and pepper to taste
1 cup baking mix
1/3 cup milk
½ tsp thyme

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Place the ground beef in the tray in the steamer.  Cook 2 minutes, break up the meat and cook another 2 minutes.  Carefully remove the tray and discard the drippings.  Place beef on bottom of the steamer and add butter, flour, sour cream, broth, vegetables, garlic, salt and pepper. Stir to combine and cook 2 minutes.  In a separate bowl, combine the baking mix, milk and thyme until dough ball forms.  Drop by spoonfuls on top of the beef mixture and cook 3 minutes.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.