Buffalo Sloppy Joe

Buffalo Sloppy Joe - Serves 5

This recipe uses the Large Microwave Steamer

1 lb ground chicken
½ cup carrots finely diced
½ cup celery finely diced
½ cup onion finely diced
1 tsp minced garlic
Salt and pepper to taste
1tbs red wine vinegar
1tbs brown sugar
1tbs Worcestershire sauce
¼ cup hot wing sauce
1 cup tomato sauce
1tbs blue cheese dressing
½ cup chicken stock
5 burger buns
½ cup crumbled blue cheese

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Place chicken on steamer tray and cook 2.5 minutes.  Carefully pull out tray and discard the liquid on the bottom of the steamer.  Place the chicken back in the steamer without the tray and break up with a spoon.  Add carrots, celery, onion, garlic, salt, pepper and cook for 1.5 minutes.  Add red wine vinegar, brown sugar, Worcestershire sauce, wing sauce, tomato sauce, blue cheese dressing and chicken stock and cook for 2.5 minutes.  Serve in buns and sprinkle with the crumbled blue cheese.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.