Chicken and Artichoke

Chicken and Artichoke (serves 1)
This recipe uses the Microwave Soup Mug

½ cup cooked chicken
½ cup cooked pasta
½ cup frozen artichoke quarters
¼ cup fresh tomatoes, seeded and diced
1 tbs chicken broth
1 tbs butter
1 tsp lemon juice
1/8 tsp minced garlic
1 tbs grated parmesan cheese
1 tbs fresh basil chopped
Salt and pepper

Add artichoke, tomato, butter, broth, lemon and garlic to the mug.  Clip the lid onto the container and click open the steam vent, cook for 1 minute 30 seconds.  Add chicken and pasta,  clip the lid back onto the container with the steam vent open and cook for 1 minute.  Stir in parmesan and basil.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.