Chicken Cacciatore - Serves 2
This recipe uses the Microwave Steamer – Small
2 thin cut chicken breasts cut in 1 inch / 2.5 cm strips
½ red bell pepper cut in strips
½ onion, sliced
½ cup fresh tomatoes, diced and divided
1 tbs chicken broth
1 tsp white wine
½ tsp minced garlic
¼ tsp dried oregano
2 tbs fresh basil, chopped and divided
Salt and pepper
On the bottom of the steamer combine the broth, wine, garlic, oregano, ¼ cup diced tomatoes and 1 tbs basil. Place tray in steamer and add red pepper and onion. Season the chicken with salt and pepper and place on top of the vegetables. Sprinkle with ¼ cup tomatoes and 1 tbs basil. Clip the lid onto the container and click open the steam vent and cook for 4 minutes or until the chicken is cooked through. Place the chicken and vegetables on a plate with a rim. Stir the sauce and pour over the chicken.
This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.