Chicken Enchiladas

Chicken Enchiladas - Serves 8

This recipe uses the Large Microwave Steamer

1 lb boneless skinless chicken, diced
½ cup chopped onion
1tbs butter
1 8oz block cream cheese softened and cut into cubes
1 small can diced green chilies
¼ tsp salt
1/8 tsp pepper
8 flour tortillas
8 oz finely shredded cheddar cheese
1 10oz can enchilada sauce

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Place chicken and onions on tray in the steamer and cook for 3 minutes.  Drain liquid on bottom of the steamer then place chicken and onions in the steamer.  Add butter, cream cheese, salt and pepper and cook 1 minute.  Add green chilies and stir, cook 1 minute more.  Evenly distribute mixture on the tortillas, top with 1 oz of shredded cheddar cheese and roll.  Top with enchilada sauce.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.