Chicken Enchiladas - Serves 8
This recipe uses the Large Microwave Steamer
1 lb boneless skinless chicken, diced
½ cup chopped onion
1 8oz block cream cheese softened and cut into cubes
1 small can diced green chilies
¼ tsp salt
1/8 tsp pepper
8 flour tortillas
8 oz finely shredded cheddar cheese
1 10oz can enchilada sauce
Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions
Place chicken and onions on tray in the steamer and cook for 3 minutes. Drain liquid on bottom of the steamer then place chicken and onions in the steamer. Add butter, cream cheese, salt and pepper and cook 1 minute. Add green chilies and stir, cook 1 minute more. Evenly distribute mixture on the tortillas, top with 1 oz of shredded cheddar cheese and roll. Top with enchilada sauce.
This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.