Chicken Fried Rice

Chicken Fried Rice - Serves 1

This recipe uses the Microwave Noodle Bowl

½ cup cooked chicken
½ cup cooked rice
¼ cup shredded carrots
¼ cups small broccoli florets
¼ cup onion, finely diced
1tbs soy sauce,
¼ tsp minced garlic
1 egg

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Scramble egg in the steamer, cook 1 minute.  Remove the egg and chop it up.  Place the carrots, broccoli, onions, and pepper in the steamer and cook 2 minutes.  Add the chicken, rice, soy sauce and egg back in and cook 1 minute. 

These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.