Chicken Marsala

Chicken Masala - Serves 2

This recipe uses the Large Microwave Steamer

2  3-4 oz thin cut chicken breast
4 oz sliced mushrooms
1 Tbs Flour
¼ cup Marsala wine
¼ cup chicken broth
2 Tbs butter
2 Tbs olive oil
1 tsp minced garlic
Salt and Pepper

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

In bottom of the steamer whisk the flour and Marsala wine until blended.  Add broth, butter, oil, garlic and mushrooms.  Place tray on top.  Cut the chicken breasts in half and season the chicken with salt and pepper.  Place them on the steamer tray.  Lock on lid, open vent and cook for 5 minutes.  Place the chicken on a platter with a rim.  Stir the mushroom sauce and pour over the chicken.

These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.