Chicken Salad with Grapes and Pecans

Chicken Salad with Grapes and Pecans - Serves 4

This recipe uses the Large Microwave Steamer

1 lb boneless skinless chicken breasts
2tbs chicken stock
1/2 cup pecans
½ cup grapes cut in half
½ cup red onion, diced
½ cup celery, diced
½ cup mayonnaise
½ cup sour cream
1 tsp lemon juice
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Pour chicken stock on the bottom of the steamer.  Cut chicken breasts into long strips, season with salt and pepper and place on the steamer tray and cook 5 minutes.  Make sure chicken is cooked through or cook and additional 1 minute.  Carefully remove the tray and discard the liquid in the bottom of the steamer.  Cut the chicken into cubes and put back into the steamer.  Mix with the remaining ingredients.  Serve warm or refrigerate for 2 hours.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.