Chicken Teriyaki

Chicken Teriyaki - Serves 1

This recipe uses the Microwave Noodle Bowl

4 oz boneless skinless chicken cut in cubes
¼ cup matchstick carrots
¼ cup broccoli florets
2 Tbs pineapple tidbits
¼ cup teriyaki marinade
1 cup cooked rice
Salt and pepper

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Put chicken in the steamer and season with salt and pepper.  Cook 2 minutes.  Add carrots, broccoli, pineapple and marinade and cook 1 minute 30 seconds.  Stir in rice and cook 1 minute.

These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.