Chicken Teriyaki

Chicken Teriyaki (serves 1)
This recipe uses the Microwave Soup Mug

4 oz / 113 grams boneless skinless chicken cut in cubes
¼ cup matchstick carrots
¼ cup broccoli florets
2 tbs pineapple tidbits
2 tbs teriyaki marinade
Salt and pepper

Put chicken in the mug and season with salt and pepper.  Clip the lid onto the container and click open the steam vent, cook for 2 minutes.  Add carrots, broccoli, pineapple and marinade, clip the lid back onto the container with the steam vent open and cook 1 minute 30 seconds.  Stir and serve over rice.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.