Curry Chicken and Rice

Curry Chicken and Rice - Serves 2

This recipe uses the Rice Cooker (Multi Cooker)

8 oz boneless skinless chicken, cubed
1 cup minute rice
¾ cup chicken broth
¼ cup half and half cream
¼ cup tomato sauce
2 tsp curry powder
1 tsp minced garlic
½ tsp ground ginger
¼ tsp red pepper flakes
1 tsp paprika
½ tsp salt
¼ tsp pepper

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Place chicken in the steamer and cook for 2 minutes.  Place all other ingredients in the steamer and stir.  Cook 5 minutes then let stand 5 minutes.  Stir and serve.