Edemame - Serves 2

This recipe uses the Microwave Noodle Bowl

1 cup frozen shelled edemame
½ tsp soy sauce
1 Tbs water
¼ tsp kosher salt

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Put edemame, soy sauce and water in the steamer.  Cook 3 minutes.  Drain and toss with the salt.  Enjoy as a snack or on a salad.

These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.