Edemame - Serves 2
This recipe uses the Microwave Noodle Bowl
1 cup frozen shelled edemame
½ tsp soy sauce
1 Tbs water
¼ tsp kosher salt
Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions
Put edemame, soy sauce and water in the steamer. Cook 3 minutes. Drain and toss with the salt. Enjoy as a snack or on a salad.
These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.