Egg Sandwich

Egg Sandwich (serves 1)
This recipe uses the Microwave Soup Mug

1 egg
1 tsp milk
Salt and pepper to taste
1 bagel
1 slice American cheese

Scramble egg with milk, salt and pepper.  Clip the lid onto the container and click open the steam vent, cook for 1.5 minutes.  Place cheese on half of the bagel, turn egg out onto cheese and put other half bagel on top.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.