Garlic Mashed Potatoes
Garlic Mashed Potatoes - Serves 4
This recipe uses the Large Microwave Steamer
2 medium potatoes peeled and diced
Water to cover
2tbs heavy cream
2tbs chicken stock
1½ tsp minced garlic
Salt and pepper to taste
Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions
Place potatoes in the bottom of the steamer, no tray. Fill with water to just cover. Cook 8 minutes. Drain the water. Mash the potatoes with a potato masher. Add butter, cream, stock, garlic, salt and pepper.
This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.