Garlic Rosemary Butternut Squash
Garlic Rosemary Butternut Squash (serves 1)
This recipe uses the Microwave Soup Mug
1 cup butternut squash cut in ½ inch / 2cm cubes
¼ tsp minced garlic
½ tsp rosemary
Salt and pepper to taste
Mix all ingredients in the mug. Clip the lid onto the container and click open the steam vent, cook for 3 minutes.
This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.