Glazed Carrots with Blue Cheese and Pecans
Glazed Carrots with Blue Cheese and Pecans - Serves 3
This recipe uses the Microwave Noodle Bowl
2 cups carrot coins
1/3 cup pecan halves
¼ cup crumbles blue cheese
2 Tbs brown sugar
1 Tbs butter
1/8 tsp cinnamon
Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions
Place carrots, pecans, sugar, butter and cinnamon in steamer. Cook 2 minutes, stir and cook 2 minute more. Stir and sprinkle with blue cheese.
These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.