Jambalaya - Serves 5

This recipe uses the Rice Cooker (Multi Cooker)

8 oz sweet sausage cut into ½ inch pieces
½ lb shrimp, peeled and deveined
1 stalk celery
½ cup diced onion
¼ cup diced green pepper
1 cup minute rice
1 14 oz can diced tomatoes
½ cup chicken broth
½ tsp dried thyme
½ tsp minced garlic
½ tsp dried basil
¼ tsp pepper
¼ tsp hot pepper sauce

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Put sausage, celery, onion and pepper into steamer.  Cook 3 minutes.  Add rice, tomatoes, broth, thyme, garlic, basil, pepper and pepper sauce.  Cook 5 minutes.  Stir in shrimp and cook 1 minute.