Meatballs and Sausage

Meatballs and Sausage - Serves 8

This recipe uses the Rice Cooker (Multi Cooker)

1 lb sweet sausage cut into ½ inch pieces
1 lb frozen ½ oz meatballs
45 oz jar of pasta sauce
¼ cup fresh basil
¼ cup grated parmesan cheese

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Place sausage in the steamer, cook 2 minutes.  Stir and cook an additional 2 minutes.  Add frozen meatballs and cook 2 minutes.  Add the sauce and ½ the fresh basil and cook 3 minutes.  Serve on rolls or over pasta and sprinkle with parmesan cheese and the remaining basil.