Red Skin Potato Salad

Red Skin Potato Salad - Serves 8

This recipe uses the Large Microwave Steamer

4 medium red skin potatoes cut into ½ inch cubes, skin on
Water to cover
2 hard cooked eggs, peeled and chopped
¼ cup celery, finely chopped
¼ cup green onion, finely chopped
¼ cup mayonnaise
1tbs apple cider vinegar
1 ½tbs brown mustard
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Put potatoes in the steamer, no tray.  Add water to cover and cook 10 minutes.  Drain potatoes.  In a small bowl mix the mayonnaise, vinegar, mustard, salt and pepper.  Add eggs, celery and onion to the potatoes.  Pour mayonnaise mixture on top and mix until coated.  Serve warm or refrigerate for 2 hours.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.