Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup (serves 1)
This recipe uses the Microwave Soup Mug

½ cup rotisserie chicken cut up
2 tbs carrots finely diced
2 tbs celery finely diced
1 envelope noodle soup
¾ cups water

Place the carrots and celery in the mug.  Clip the lid onto the container and click open the steam vent, cook for 1 minute 30 seconds.  Add chicken, soup mix and water after clipping the lid back onto the container with the steam vent open cook for 2 minutes.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.