Salted Caramel Pretzels
Salted Caramel Pretzels - Serves 4
This recipe uses the Microwave Noodle Bowl
20 caramel squares
¼ cup half and half
1/8 tsp kosher salt
2 cups pretzels
Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions
Put caramels, half and half and salt in steamer and cook 1 minute. Stir until creamy. May need to cook additional 20 seconds. Dip pretzels in caramel.
These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.