Salted Caramel Pretzels

Salted Caramel Pretzels - Serves 4

This recipe uses the Microwave Noodle Bowl

20 caramel squares
¼ cup half and half
1/8 tsp kosher salt
2 cups pretzels

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Put caramels, half and half and salt in steamer and cook 1 minute.  Stir until creamy.  May need to cook additional 20 seconds.  Dip pretzels in caramel. 

These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.