Shrimp Fried Rice

Shrimp Fried Rice (serves 1)
This recipe uses the Microwave Soup Mug

½ cup salad shrimp thawed
½ cup cooked rice
¼ cup shredded carrots
¼ cup small broccoli florets
¼ cup onion, finely diced
1 tbs soy sauce, 
¼ tsp minced garlic
pepper
1 egg

Scramble egg in the mug.  Clip the lid onto the container and click open the steam vent, cook 1 minute.  Remove the egg and chop it up.  Place the carrots, broccoli, onions, and pepper in the mug.  Clip the lid onto the container, click open the steam vent and cook for 2 minutes.  Add the rice, soy sauce, shrimp and the egg back in, clip the lid onto the container, click open the steam vent and cook for 1 minute.  

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.