Shrimp with Rice

Shrimp with Rice - Serves 2

This recipe uses the Large Microwave Steamer

 ½ lb large shrimp (about 12) peeled and deveined, tails on
1 cup minute rice
½ cup chicken stock
¼ tsp minced garlic
2tbs fresh parsley chopped
Salt and pepper to taste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions

Put rice on the bottom of the steamer with the stock and the garlic.  Season with salt and pepper.
Place the shrimp on the tray, season with salt and pepper.  Cook for 4 minutes, let stand for 4 minutes before removing the lid.  Take out the tray, stir the rice and serve shrimp on top.  Sprinkle with fresh parsley.

This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.