Sweet and Sour Meatballs
Sweet and Sour Meatballs - Serves 4
This recipe uses the Large Microwave Steamer
24 ½ oz frozen meatballs
1 cup cranberry sauce
1 cup chili sauce
Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > Microwave Cooking General Instructions
In bottom of steamer mix the cranberry and chili sauces, make sure to chop up the cranberry sauce. Place tray on top. Add meatballs to the tray. Lock on lid, vent, and cook for 5 minutes. Carefully remove the tray and stir the sauce. Add the meatballs to the sauce.
These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.