Tilapia with Spinach and Feta
Tilapia with Spinach and Feta - Serves 2
This recipe uses the Microwave Steamer – Small
2 4oz / 113 grams tilapia filets (can be substituted with white fish of your choice)
1 cup baby spinach
1/3 cup crumbled feta cheese
2 tbs melted butter
¼ tsp garlic
¼ tsp lemon juice
1 tbs fresh tomatoes diced
¼ tsp paprika
Salt and pepper
Place butter, garlic and lemon juice on the bottom of the steamer. Place the tray on top. Put the spinach then the feta on top of the tray. Season the tilapia with salt and pepper then place on top of the spinach and feta. Sprinkle with the paprika and the tomatoes. Clip the lid onto the container and click open the steam vent and cook for 3 minutes 30 seconds. With a spatula carefully remove the meal to a plate with a rim. Stir the sauce and pour over the fish.
This recipe was prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.