Turkey Chili

Turkey Chili

This recipe uses the Rice Cooker (Multi Cooker)

1 lb ground turkey
1 sm onion chopped
1 sm green pepper chopped
1 can diced tomatoes undrained
1 can black beans rinsed and drained
1 Tbs minced garlic
2 Tbs chili seasoning
¼ cup chicken broth
2 Tbs tomato paste

Note: These are based on imperial measurements, a guide to convert to metric can be found under Recipes > General Cooking Instructions

Place turkey in cooker, cover and cook for 4 minutes, drain and chop up the meat with a spoon.  Add pepper and onion and cook 2 minutes.  Add diced tomatoes, black beans, garlic, chili seasoning, broth, and tomato paste, stir together, cover and cook 10 minutes.

These recipes were prepared using a 950 watt microwave. Cooking times will vary depending on the wattage of the microwave used.